Note: Images below are not actual pictures of our menu items. We will update a.s.a.p. with pictures of food made in our kitchen.
Starters
Nacho Skillet
Seasoned ground beef, cheddar jack cheese, creamy queso, lettuce, tomatoes, onions, fresh jalapeños and cilantro on a sizzling skillet. Served with a basket of tortilla chips, sour cream and salsa.
– 10.99
Spinach & Artichoke Dip
Spinach, artichoke hearts and a blend of cheeses topped with mozzarella cheese and baked in the oven. Served with tortilla chips.
– 7.99
Potato Skins
Five hearty skins loaded with cheddar jack cheese, bacon and green onions. Served with sour cream.
– 6.99
Wings
Still the best and biggest around! Eight wings served plain and crispy or tossed in sweet BBQ, garlic parmesan, teriyaki, mild, hot, sweet and spicy chili, hot garlic or
“you don’t have the guts.”
Served with celery, carrots and your choice of ranch or bleu cheese dipping sauce.
– 9.99
Fried Pickle Chips
Perfectly seasoned and battered crinkle cutpickle chips deep fried to a golden perfection. Served with Southwest ranch.
– 6.99
Mozzarella Sticks
Seven battered mozzarella sticks fried golden crispy. Served with ranch or marinara.
– 6.99
Garlic Cheese Bread
A blend of mozzarella and provolone cheese smothered with garlic butter and Italian herbs. Topped with Parmesan cheese and served with your choice of ranch or pizza sauce.
-7.99
Irish Nachos
House potato chips deep fried and topped with creamy queso, pulled pork, BBQ sauce, lettuce, tomatoes, fresh jalapeños
and green onions. Served with ranch.
– 10.99
Coconut Chicken Tenders
Six hand battered coconut chicken tenders fried golden brown and served with housemade Piña Colada dipping sauce.
– 9.99
Burgers
Hotel Burger*
Thunder Ridge All Natural Premium Angus 1/2 pound Steak Burger lightly seasoned and grilled to order.
– 9.99
Buffalo Burger*
A 1/2 pound lean bison patty grilled to your liking. Locally raised on small farms in Michigan, our bison is all natural, with no added hormones, no antibiotics, no steroids and no feed additives.
Bison is lower in fat and cholesterol, and higher in protein and iron than beef, poultry or fish.
– 12.99
Superfood Burger
Housemade gluten free and vegan superfood burger made with fresh veggies, herbs, beans, seeds and nuts. Topped with avocado and served on a poppy and sesame seed gluten free bun.
– 9.99
Bonsai Turkey Burger
A zesty, low fat, white meat turkey burger topped with a teriyaki glaze, smoked bacon and avocado.
– 9.99
Soups & Sides
Our Famous Pizza
Build Your Own
Famous hand tossed dough, Hotel pizza sauce and mozzarella.
Your canvas is blank; be creative!
(lg) 8.99 • (sm/calzone) 5.99
(gf) 7.99
Greek
Hotel pizza sauce, mozzarella, artichoke hearts, Kalamata olives, banana peppers, diced
tomatoes and onions. Topped with fresh Feta.
(lg) 16.99 • (sm) 11.99
(gf) 12.99
The Meatza
Hotel pizza sauce, mozzarella, pepperoni, bacon, Italian sausage, ham and seasoned ground beef.
(lg) 16.99 • (sm) 11.99
(gf) 12.99
Hotel Special
Hotel pizza sauce, mozzarella, pepperoni, bacon, Italian sausage, mushrooms, green peppers and onions.
(lg) 16.99 • (sm) 11.99
(gf) 12.99
BBQ Chicken
BBQ sauce, mozzarella, bacon, red onions and chicken breast.
(lg) 16.99 • (sm) 11.99
(gf) 12.99
Margherita
Basil pesto, mozzarella, sliced tomatoes, fresh mozzarella and fresh basil.
(lg) 16.99 • (sm) 11.99
(gf) 12.99
Salads
Taco
Fresh cut lettuce blended with spring mixed greens, ground beef, tomatoes, shredded cheeses and black olives. Served with a Southwest ranch dressing.
– 10.99
Sub Chicken – .99
Hotel Classic
Fresh cut lettuce blended with spring mixed greens, sun-dried cranberries, red onions, bleu cheese crumbles, mandarin oranges and walnuts.
Served with a raspberry vinaigrette.
(half) 5.99 • (full) 8.99
Santa Fe
Fresh cut lettuce blended with spring mixed greens topped with fire roasted corn and black bean salsa, onions, tomatoes, cheddar jack cheese, fresh jalapeños, avocado and crispy tortilla strips. Served with cilantro avocado ranch dressing.
(half) 5.99 • (full) 8.99
Coconut Chicken
Coconut breaded chicken breast strips set atop fresh cut lettuce blended with spring mixed greens, mandarin oranges, pineapple, toasted almonds and strawberries. Served with our housemade Piña Colada dressing.
– 12.99
House
Fresh cut lettuce blended with spring mixed greens topped with grape tomatoes, cucumbers, onions, cheddar jack cheese and croutons.
(half) 4.99 • (full) 7.99
Wraps and Sandwiches
Crispy Chicken Wrap
Breaded chicken tenders tossed in your choice of sauce (hot, mild, BBQ, sweet chili, garlic parmesan or plain) with cheddar jack cheese, lettuce, tomatoes and onions.
– 8.99
Chicken Caesar Wrap
Grilled chicken breast, Romaine lettuce,
tomatoes, onions, Parmesan cheese
and Caesar dressing.
– 8.99
Cali Wrap
Grilled chicken breast with spring mix, avocado, roasted red peppers, artichoke hearts, onions and Hotel mayo.
– 9.99
Fajita Wrap
Your choice of chicken breast or steak
with sautéed peppers and onions, cheddar
jack cheese, tomatoes and lettuce.
Served with a side of salsa.
(chicken breast) 8.99 • (steak) 10.99
Club Wrap
Sliced ham, turkey breast, bacon, American cheese, pepper jack cheese, lettuce, tomatoes and Hellman’s mayo.
– 9.99
Turkey Bravo Wrap
Sliced turkey breast, smoked bacon,
avocado, lettuce, tomatoes, onions, garlic
aioli and honey mustard.
– 9.99
Build-A-Reuben
Your choice of turkey or corned beef, along
with your choice of sauerkraut or coleslaw.
Topped with Swiss cheese and Thousand Island
dressing on grilled marbled rye.
– 9.99
Fried Green Tomato BLT
Panko fried green tomato, smoked bacon, fresh mozzarella cheese, garlic aioli, lettuce and tomatoes. Served on grilled marbled rye.
– 9.99
Pulled Pork Sandwich
Moist and tender slow roasted pork stacked on a grilled brioche bun and doused with BBQ sauce. Topped with housemade coleslaw.
– 8.99
Baked Sicilian
Ham, salami, pepperoni and Provolone cheese, layered on a ciabatta roll, baked, and topped with banana peppers, lettuce, tomatoes, red onions and Italian dressing.
– 9.99
Chicken Caprese
Chicken breast, fresh mozzarella cheese, tomatoes, fresh basil and a semi sweet balsamic glaze served on a ciabatta roll.
– 9.99
New York Deli
Guinness braised corned beef and pastrami with Swiss cheese, coleslaw and Thousand Island dressing. Stacked on three slices of grilled marbled rye.
– 9.99
Favorites
Chicken Tenders Basket
A South Lyon Hotel favorite! Five crispy breaded chicken tenders
served with french fries and ranch dressing.
– 7.99
Fish & Chips
A Hotel classic… Icelandic cod fillets hand-dipped in our house beer batter.
Served with french fries, coleslaw and tartar sauce.
– 10.99
Seared Salmon
Fresh North Atlantic Bay of Fundy salmon fillet lightly seasoned and pan seared.
Set atop rice pilaf and sautéed vegetables.
– 15.99
Bistro Filet*
Topped with herb butter and served with a baked potato
and sautéed vegetables.
– 14.99
The Hotel Ribeye*
A 14 oz. Thunder Ridge All Natural Ribeye seasoned and grilled to your liking. Topped with
sauteed mushrooms and onions. Thunder Ridge All Natural Premium Angus Beef is sourced from
small independent farmers who all share the same “old fashioned” values for raising beef. Grass
fed, no antibiotics administered, no growth hormones added and never fed animal by products as
nature intended. Served with a baked potato and sautéed vegetables.
– 18.99
Dry Rub Smoked Ribs
A half slab of perfectly seasoned, house smoked St. Louis ribs.
Served with french fries, coleslaw and BBQ sauce on the side.
– 13.99
Oven Roasted Chicken
All natural half chicken uniquely seasoned and slow roasted to the perfect tenderness.
Served with mashed potatoes and sautéed vegetables.
– 10.99
Buffaloaf*
Our own special recipe made with ground all natural Michigan raised buffalo and ground
Thunder Ridge all natural premium angus beef, onions, peppers, carrots, celery, bread crumbs
and Parmesan cheese. Served with mashed potatoes and sautéed vegetables
then smothered with gravy.
– 12.99
Grown Up Mac & Cheese
Tender penne pasta tossed in our Cajun pepper jack cream sauce with diced roasted red peppers, garlic and Italian sausage.
– 10.99
New Orleans Pasta
Sautéed Gulf Coast shrimp with grilled julienne chicken breast, peppers and onions
in a Cajun cream sauce. Finished with shredded Parmesan cheese.
– 13.99
Hotel Quesadilla
A flour tortilla grilled with cheddar jack cheese, diced tomatoes, green onions and your choice
of seasoned chicken or steak. Served with lettuce, tomatoes, sour cream and salsa.
(plain) 6.99 • (chicken breast) 8.99 • (steak*) 10.99
Add guacamole for .99
Wet Burrito
A large flour tortilla stuffed with seasoned ground beef, cheddar jack cheese,
sautéed peppers and onions. Topped with cheddar jack cheese and Hotel bison chili.
Served with Spanish rice, lettuce and tomatoes. – 10.99
Add guacamole for .99
Three Amigos
Three soft flour tortillas loaded with seasoned ground beef, cheddar jack cheese,
lettuce and tomatoes. Served with Spanish rice. – 8.99
Add guacamole for .99
Hotel Sizzlin’ Fajitas
Your choice of seasoned chicken or steak served on a sizzling hot skillet
with peppers and onions. Served with Spanish rice, lettuce, tomatoes,
cheddar jack cheese, guacamole and steamed flour tortillas.
(chicken breast) 13.99 • (steak*
) 15.99
We take every precaution to give you a gluten free product. However our gluten free menu items are made in a facility that produces high gluten products.
We assume no responsibility or liability.
*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.