Dining Room Manager

  • Anywhere

Dining Room Managers supervise dining room operations and coordinate foodservice activities.  Must have the constant goal of improving customer service.

They supervise and train dining room staff, confer with food preparation employees and other personnel to plan menus and related activities.

Work with lead dining room staff members to create employee schedules, create duty checklists, etc.

Responsible for the overall well being of the establishment during each scheduled shift.

***Willingness to work late nights, weekends, and some holidays is necessary to be considered for employment for this position.

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201 North Lafayette Street
South Lyon, MI  48178
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Hours of Operation

Kitchen

Sunday: 12p - 9p
Monday: 11a - 10p
Tuesday:  11a - 10p
Wednesday:  11a - 10p
Thursday:  11a - 11p
Friday:  11a - 11p
Saturday:  11a - 11p, late night menu until 1a

Bar

Sunday: 12p - 10p
Monday: 11a - 11p
Tuesday:  11a - 11p
Wednesday:  11a - 11p
Thursday:  11a - 12a
Friday:  11a - 1a
Saturday:  11a - 1a