Assistant Kitchen Manager

  • Anywhere

The Assistant Kitchen Managers assist the Kitchen Manager in all operations of the kitchen.

Responsibilities include hiring/training of staff, inventory and ordering of food and equipment, and overseeing of all food prep stations.

Must be able to handle a leadership role while working in stressful situations over long periods of time.

***Willingness to work late nights, weekends, and some holidays is necessary to be considered for employment for this position.

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Get In Touch

201 North Lafayette Street
South Lyon, MI  48178
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Hours of Operation

Kitchen

Sunday: 12p - 9p
Monday: 11a - 10p
Tuesday:  11a - 10p
Wednesday:  11a - 10p
Thursday:  11a - 11p
Friday:  11a - 11p
Saturday:  11a - 11p, late night menu until 1a

Bar

Sunday: 12p - 10p
Monday: 11a - 11p
Tuesday:  11a - 11p
Wednesday:  11a - 11p
Thursday:  11a - 12a
Friday:  11a - 1a
Saturday:  11a - 1a